Cheese Pie
1 (9-inch) graham cracker crumb crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Stir in lemon juice and vanilla. Pour into
prepared crust. Chill 3 hours or until set.
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